Praha · Prague
Historic city brewhouses
Small brewing rooms, traditional cellars and contemporary tap culture.
An independent brewery guide
From barley to cellar
A brewery visit reveals more than a finished glass. Malt floors, copper kettles, cool cellars and local water all tell part of a regional story shaped over generations.
Plzeň · West Bohemia
The lager tradition
Explore the techniques and cool fermentation that influenced brewing worldwide.
Žatec · Hop country
Fields behind the flavour
Hop landscapes, harvest history and the aromatic character of Czech varieties.
Inside a brewery
Four stages of a good tour
Each brewery is different, but the route usually follows beer from raw ingredients to maturation.
- Stage 01Malt and water
- Stage 02Brewhouse kettles
- Stage 03Fermentation
- Stage 04Cellar and tasting
Before your visit
Tour responsibly
Book ahead. Production areas often have limited group sizes and fixed tour times.
Dress safely. Closed shoes and an extra layer are useful in working areas and cool cellars.
Plan the return. Use public transport or a designated driver after any tasting.
Bohemian Brew Routes is an independent, non-commercial guide and is not affiliated with any brewery. Verify schedules, age requirements, accessibility and safety rules with each official venue. Alcohol is intended only for adults and should be enjoyed responsibly.